Calzones

I'm tired of hearing about politics. Everyone was all abuzz about the health care plan today. Problem is, no one actually knows anything about it before judging it. How about something everyone can agree on: food. Calzones we can believe in. By the way, they are much tastier if you leave the tomato sauce for dipping sauce instead of putting it inside of the calzone.



Ingredients:
Pizza cheeses
Italian Sausage (I like spicy)
Pepperoni
Uncooked pizza dough (It's over by the biscuits)
Marinara or tomato sauce of your choosing
Olive Oil
Flour
Red bell pepper
Anything else you want to put in it



What do I do with this stuff?
1- Cook your Italian sausage in a pan with some oil.
2- Preheat your oven to whatever the tube of dough says
3-Chop up the pepper and the sausage and place aside.
4- Open up the pizza dough
5- Spread some flour on your rolling surface and pin so it doesn't stick
6- Roll out your dough to be as thin as possible. It's easier to spread if you sprinkle some water on top of it.
7-Sprinkle ingredients on top of one half of the dough. Use as much or as little as you'd like of everything.
8- Fold the other, empty half of the dough over the other side.
9- Flatten the edges with a fork.
10- Grab a knife and make some slits to serve as steam vents.
11- Sprinkle some flour on your baking sheet.
12- Carefully move your uncooked calzone onto the baking sheet (I used a big flat spatula to help)
13- Put the calzone in the oven for a few minutes longer than what the package says.
14- While the calzone is in the oven, put your tomato sauce/marina on the stove on medium-low heat.
15- Drool over the smell of baking calzone.
16- When the outside turns golden brown and delicious looking, take it out of the oven.
17- Allow people to serve themselves with the calzone and the sauce.
18- Stuff your face with cheesy, sausage-y, doughy deliciousness.

I'm pretty sure that the picture next to this is the most delicious looking picture I've ever taken.