Luckily, it's one that I can make myself. I am actually hesitant to share this recipe since it's as big of a hit as it was. I took it over to Nathan and Melody today (along with the chicken/garbanzos/paprika/tomatoes thing that I've blogged about before) and everyone really seemed to enjoy it. It's not too sweet, which is nice. Next time I make it, I'm going to actually get the caramelized sugar to work. I conceded to it today because I got frustrated, so it's not as nice as I would have liked. Oh well :) Life is good lately, and not-actually-caramelized sugar will not ruin my day. Or even my hour. Here's the recipe!: Epicurious link
This is me being lazy and not typing it all out. My apologies. There's also a link to the poached oranges on there too.
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